Food packer jobs
Food packers are responsible for preparing food for packaging and shipping. They work in a variety of food production facilities, including factories, restaurants, and grocery stores.
Job duties
The specific duties of a food packer vary depending on the type of food being packed and the packaging method being used. However, some common job duties include:
- Inspecting food for defects
- Washing and trimming food
- Cutting food into desired shapes or sizes
- Filling containers with food
- Applying labels to containers
- Packing containers for shipping
Qualifications
Food packers typically do not need any formal education or training. However, some employers may prefer candidates with experience in food preparation or packaging.
Skills
Food packers should have strong manual dexterity and hand-eye coordination. They should also be able to work quickly and efficiently.
Work environment
Food packers typically work in a fast-paced, industrial environment. They may be exposed to hot or cold temperatures, depending on the type of food being packed.
Salary
The median annual salary for food packers is $24,250. Salaries vary depending on the employer, the location, and the level of experience.
Job outlook
The Bureau of Labor Statistics projects that employment of food packers will grow 4% from 2020 to 2030, about as fast as the average for all occupations. This growth is expected to be driven by the increasing demand for food products, as well as the growth of online grocery shopping.
Tips for getting a food packer job
To increase your chances of getting a food packer job, you should:
- Network with people in the food industry
- Get experience in food preparation or packaging
- Tailor your resume and cover letter to the specific job you are applying for
- Practice your interviewing skills